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The Guangzhou International Food Festival was launched on November 19 at the Wanbo Center in Guangzhou's Panyu district, serving up a five-day extravaganza that blends Lingnan tradition with futuristic innovation.

Held as the 15th National Games unfolds in the Greater Bay Area, the festival celebrates the theme "Canton Cuisine Tastes, National Games Energizes," merging food, sports, culture, and tech.

As the city's iconic culinary name card, the festival showcases diverse flavors across ten themed sections, from China's classic regional dishes and Greater Bay Area specialties to AI-crafted meals and sports nutrition options.

It's a true feast for the senses, highlighting Guangzhou's rich culinary heritage and its dynamic, modern edge.

Reporter: Xu Xiaofang
Photos: Wang Yan
English author & editor: Lyu Yun