W Guangzhou is bringing a new dining style to town with its unexpected pop-up restaurant. The locations of the dining party remain a secret for all the guests until the very last minute.
The venues and custom menu “pops up” and then disappears, creating a unique experience to enjoy cocktails, dinner and dessert in different locations such as cargo container, wet gar and swimming pool in the hotel.
It is also a socially based dinning platform that connects the creative chef Phillip Bruneau with adventurous diners in unconventional spaces.
(By Cassie Lin, Louis Berney)