To connect with fashion and jump into a season that is fresh with the beauty of blooming spring flowers, W Guangzhou will serve guests a spring touch with its gourmet cuisine to wake up their taste buds. As micro greens radiate with spring energy, chefs at the hotel restaurants are embracing this time of year with special menus.
SAKURA FUNKY FEAST - I BY INAGIKU
With cherry blossoms blowing in the wind, this is an especially romantic time of the year. Soft petals are a sign of the awakening of nature and symbolize that beauty is momentary. Inspired by the these themes of spring, chef I By Inagiku is offering an artful Sakura collection from March 16 through April 30, blending the sweetness of cherry blossoms into refreshing and nourishing feasts.
Promotion Date: March 16 – April 30
Lunch Seasonal Special Kaiseki: RMB 380+15%
Dinner Seasonal Premium Kaiseki: RMB 680+15%
Address: I By Inagiku, 5/F W Guangzhou
Opening: Lunch 11:30 a.m. – 2:30 p.m.; dinner: 5:30 p.m. – 10:30 p.m.
Tel: 86 20 6628 7830; email: firstname.lastname@example.org
SAKURA COCKTAIL –I By Inagiku
A perfect cocktail for springtime sipping, sake gives this Sakura cocktail its flavor, while a dash of strawberry imparts a cherry blossom hue. Beautiful translucent flowers slowly uncurl and dance around the cocktail glasses as tiny bubbles adhere to their pale pink gossamer.
SWING INTO SPRING AT YANYU
Spring is the perfect time to rejoice and enjoy the beauty of nature. It is also a time when flowers blossom and beautify the world around them. The chef at Yanyu will incorporate flowers into the restaurant's cuisine. Each flower stands out. Lavender, for instance, is prized for its aroma and beauty. An aromatic take on black cod pairs lavender and salad with the cod's flavors, allowing the taste of the fish to stand out.
The menu includes:
Foie gras with rose sweet and sour sauce, fresh oyster with rose jelly
Lobster meat with golden flower consommé
Black cod with lavender and green salad
Roselle with plum sorbet
Chrysanthemum with vanilla ice cream
Address:YANYU, 4/F W Guangzhou
Lunch: Monday-Friday 11:30 a.m – 2:30 p.m. Saturday-Sunday: 9:00 a.m. – 2:30 p.m.
Dinner: 5:30 p.m. – 10:30 p.m.
Tel: 86 20 6628 7828; email: email@example.com