In the traditional of the Chinese Lunar New Year, Grand Hyatt Guangzhou introduces a range of festival celebration activities and exquisite cuisines to get everyone into the festive spirit.
Grand Poon Choi
NEW YEAR’S EVE FAMILY CELEBRATION
To usher in the traditional Lunar New Year, Grand Hyatt Guangzhou will host a memorable reunion dinner in the Grand Ballroom on 30 January 2014. Grand Hyatt Guangzhou’s award-winning team of chefs will prepare a festive 12-course dinner featuring premium ingredients, including Grand Appetizer Combination, Roasted Suckling Pig Combination, Double Boiled Pork Tenderloin with Cordyceps Flower and Red Date, Casserole of Fish Maw, Sea Cucumber, Dried Oyster and Assorted Meat in Abalone Sauce, Wok-fried Sea Whelk with White Mushroom and Celery, Steamed Chicken with Ginseng, Simmered Seasonal Vegetables with Wolfberries in Bouillon and more. In the meantime, famous TV host Mr Chen Danhong and singers will put on a lively show for our guests. There will be a chance to win big lucky draw prizes with a total value of more than RMB 80,000, including a round-trip ticket to Tokyo, along with a two-night stay at Grand Hyatt Tokyo and many more surprises. Priced at RMB 4,880nett per table for 10 guests, and CATH members have a special rate at RMB 4,380 nett per table.
For enquiries or reservations, please call Events Reservations on +86 180 2733 9441.
GRAND FEAST AT THE PENTHOUSE
The Penthouse is another perfect venue to celebrate a family reunion at a cosy and comfortable ambience like home. Premium traditional Canton cuisine delicacies prepared by the team of award-winning chefs include Jiangnan Appetizer Selection, Roasted Crispy Suckling Pig, Double Boiled Garoup a with Chinese Herbs, Steamed Garoup a with Vintage Orange Peel and Chopped Scallions, Braised Abalone with Beef Knee in Premium Oyster Sauce, Steamed Cordyceps Chicken with Red Date, Deep-fried Prawn with Sea Sedge, Braised Vegetable with Assorted Mushrooms and Fungus, Simmered Organic Chinese Cabbage in bouillon, Pan-Fried Glutinous Cake with Honey Pomelo, Home-Made Almond Cream with Soup Balls and Fresh Seasonal Fruit Platter. RMB 5,988 plus 15% service charge per table.
For reservations, please call +86 20 8396 1234 extension 3398 / 3399.
GRAND NEW YEAR CAKE
Celebrate the auspicious Chinese New Year with Grand Hyatt Guangzhou’s sophisticated home-made New Year’s Cake, made of the only finest ingredients. It is the perfect festive gift for families, friends and business partners, symbolising long life and prosperity. There are three special rice cake flavours – White Radish Cake, Red Date Cake and Glutinous Cake with Honey Pomelo – priced from RMB 188 to RMB 688. Order 100 or more boxes and enjoy complimentary delivery service to any location in Guangzhou.
LION DANCE PERFORMANCE
A thrilling lion dance performance with acrobatic stunts is the highlight of the first day of the Lunar New Year to bring in prosperity and good luck. Grand Hyatt Guangzhou will host an unforgettable Lion Dance performance on 31 January 2014 at 10.28am.
LUNAR NEW YEAR DELIGHTS AT THE MARKET CAFÉ
In the Chinese Lunar New Year, the Market Café prepares exquisite cuisines for customerswho are looking for a warm atmosphere in the winter. Start the Year of the Horse with an auspiciously themed buffet that includes Tossed Jellyfish with Vegetables, Tossed Salmon with Vegetables, Pork Tongue and Dried Oysters, Braised Pork with Fa Choi, Sticky Dumplings in Red Bean Soup and Braised New Year’s Seafood Poon Choi. Grand Hyatt Guangzhou welcomes all customers to experience a gastronomic journey for Chinese Lunar New Year.
Buffet Lunch at RMB 388 per person
(applicable from 31 January to 9 February 2014)
Buffet Dinner at RMB 568 per person
(applicable from 27 January to 9 February 2014)
All prices above are subject to a 15% service charge
For reservations, please call +86 20 8550 8025 / 8550 8026.
GRAND TAKEAWAYS AT THE PENTHOUSE
For sharing exquisite cuisines with beloved friends or families, Grand Hyatt Guangzhou prepares a series of takeaway foods this Chinese Lunar New Year.
Grand Poon Choi RMB 1,288
Using only luxury ingredients, the festive Poon Choi satisfiesdiners’ needs to savour the sweetness of the enchanting Lunar New Year. It feauresAustralian Green Lip Abalone, Braised Goose Feet in Abalone Sauce, Roasted Goose, TaishanDried Oyster, ShundeHand-Made Dace Balls, Japan Conpoy, Zhanjiang Prawn and Crispy Roasted Pork Belly in Mustard Sauce. Along with the abalone sauce, it tastes like heaven.
Roasted Suckling Pig on Lychee Wood RMB 888
One of the dishes served at the “Manchu Han Imperial Feast”, this exquisite dish will definitely inspire a diner’s palate.Braised Dongshan Goat prepared in a traditional style to bring warmth in this winter.
Buddha Jumped Over the Wall RMB 698
Dozens of ingredients from the sea are simmered for many hours to maintain a balance of flavour and irresistible smell. These ingredients not only become part of the common flavour of the dish, but also keep their own unique tastes.
Braised Dongshan Goat in Casserole RMB 398
The Dongshan goat which weighs under 7.5 kilos is braised with the premium oyster sauce, Qingyuan fresh beancurd sheet and roasted KaipingJinshan garlic in traditional styleto bring warmth to everyone this winter.
FAMILY RETREAT PACKAGE
To enjoy anexperience ofboth grand accommodation and delectable delicacies, Grand Hyatt Guangzhou provides the Family Retreat Package. Every night starting from RMB 1,108 plus with 15% service fee, guestscan enjoy one night luxurious accommodation in a Grand Room, daily buffet breakfast at The Market Café for up to two adults and one child, one complimentary rollaway bed for children up to 12 years old, welcome fruit amenity, two welcome cocktails at G Bar, and one complimentary dish from award-winning signature dishes at G Restaurant (lunch only). This offer is valid for stays on weekends (Friday, Saturday andSunday) and public holidays including New Year’s Eve, Chinese New Year.
For enquiries, please contact +86 20 8396 1234 ext.3052