Attention to kitchen angels! On April 14, Sunday afternoon, veteran Cantonese dim sum chef Zheng Zhiqiang and Thai chef Winai chuenta will teach you how to make "pumpkin and sweet potato pudding" and "green papaya salad." If you want to invite two of your family members/friends to organize a team, you might be in for a chance for your culinary talent and win the prizes of dinning and swimming coupons at the hotel.
14:00-14:30 Chef Zheng introduces the basic technique of Chinese dim sum and how to make “pumpkin and sweet potato pudding”
14:30-15:00 Participants’ time to cook
15:00-15:30 Chef Winai chuenta demonstrates how to make “green papaya salad”
15:30-16:00 Participants’ time to make
16:00-16:15 Judging and prizes announcement
Atrium, Guangzhou Kaisa Plaza
Metro Plaza, No. 191, Tiyu Xi Lu, Tianhe district, Guangzhou
How to join:
Send email to email@example.com and tell us the participants’ names and your contact details. Participation is free but places are limited!
(By Jessie Huang, Rik Glauert)