In March, Guangzhou is a feast for the eyes. Roads, streets and parks become blooming wonderlands. And much of the blossoming flowers, trees and shrubs can easily be viewed right next to the city’s many metro stations.
S.E.Asia Kitchen & Bar at the Shangri-La Hotel, Guangzhou, is holding its first food festival of 2017 with the cuisine of guest chef Yanavit from the Shangri-La Hotel in Bangkok, Thailand, from March 3 to 31.
Lifeofguangzhou.com picks some of the best Cantonese-style souvenirs for you – including those famous pieces as well as lighter and and comparatively cheap items but still with that defining Cantonese character.