Venetian Macao Offer a Celebration of Mother's Day in Style

Source: Macao Daily Times

The Venetian Macao will be offering several specials over the Mother's Day period ranging from hotel packages to discounts at select retail stores.

To begin with, their tri-generation abalone gala pays tribute to mothers everywhere with an ostentatiously-priced package that may only suit the budget of the very few, and only for May 11.

For a mere HKD338,000 the Venetian provides a package that encompasses two nights for six guests in their palazzo Suite, which is usually only reserved for their exclusive guests and not ordinarily open for public reservation.

Also as part of the package, is daily breakfast for six, the VIP cabin of the Cotai Jet during travel to Macau and VIP round-trip limousine transfer between pier and hotel.

As well, guests will have a special abalone dinner cooked by Yeung Koon Yat, world master of culinary arts at the Suite, with the meal also including shark's fin.

Master Yeung has prepared abalones for the likes of fomrer Chinese President, Deng Xiaoping and former French President, Jacque Chirac.

A session at Venetian's V Spa is also included, as are exclusive gifts from Optica in the form of two pairs of eyewear with a combined value of HKD200,000.

A personal assistant at the Grand Canal Shoppes will assist guests while shopping while a gondola ride and the Venetian's photographer plus flower bouquets complete he package.

For those only interested in the Abalone feast, a menu is set out by Master Yeung Koon Yat between May 1 and 11 for MOP3,280 per person plus service charges.

Mother's Day dining specials run across several of the Venetian's restaurants such as Blue Frog, Fogo Samba, Boca, Morton's and Roka either offering special menus on the day or overall discounts.

Several of the Canal Shoppes will also provide shopping discounts ranging between 10 and 20 percent, or offer free gifts with purchases.

Shops include Dooney & Burke, Nine West, Ecco, DG Lifestyle Store, Enzo, Agnes B, Sisley and Benetton.

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Editor: Carrot Chan