Saturday,February 11,2012
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Romantic Chinese New Year Day

Updated Beijing Time

 

Fireworks Room Package

Get a good spot for the annual fireworks viewing on 14 February 2010! Rate of Premier Riverview Rooms is set at RMB1,980, RMB2,380, and RMB2,880 based on the different river view angles.
Tel: (86 20) 8917 8088
Email: reservations.slpg@shangri-la.com

 

 
Chinese New Year Dinner

 
Indulge yourself in the pure joy of Spring Festival at Shangri-La Hotel, Guangzhou this year. The highly recommended annual Chinese New Year Dinner is to be held in its Guangzhou Ballroom this New Year Day by the Chinese Lunar Calendar. Enjoy the sight of the spectacular fireworks through the magnificent 8-meter high French window, and play a good knife and fork on a luxurious buffet dinner: sashimi, sushi, lobster soup, Alaskan King crab, Iceland Oyster, Nian Gao and many other seasonal food. There will be various action-stations, such as seafood station and pan-fried goose liver station, providing fresh cooked delicacies. Chinese New Year Dinner is set on RMB468++ per person.

 
Summer Palace
Hotel's Chinese Kitchen Chef Chan Kwok Hung always engages himself in innovating delicacies. With the thrilling coming of the Year of the Tiger, he is much honored to present his latest work, such as Pan-fried Layers of Goose Liver, sliced crispy Pig and Glutinous Rice and Wok-fried Lobster Ball with Steamed Egg White. Both set menus and a La Carte are available.

Prosperity Set Menu
RMB3,980++ per table ( 10 persons per table )
The set menu includes Roasted Whole Suckling Pig, Wok-fried Scallop with fresh Lily Bulb and Celery, Double-boiled Fish Maw Soup with Mushroom and mince Pork Ball, Stewed Chicken with Chinese Wine, Braised Bird's nest with Pumpkin sauce and Coconut milk, and many more.

Happiness Set Menu
RMB5,980++ per table ( 10 persons per table )
The set menu includes Roasted Whole Suckling Pig, Wok-fried Lobster Ball with Steamed Egg White, Braised Deluxe Shark's Fin Soup with Crab Meat, Pan-fried Layers of Goose Liver, Sliced Crispy Chicken and Glutinous Rice, Double-boiled Fungus with Papaya and Sea Alga, and many more.

WOK TOO Café
Enjoy a scrumptious seasonal spread when the firework sparks! Each customer will get one complimentary steamed fresh Dalian Abalone in dried orange skin and one Double-Boiled Shark Fin Soup and Chicken in Dried Mushroom.
Buffet Dinner at RMB468++ per person.
The buffet dinner includes Alaskan King Crab, Baked Iceland Oyster with minced garlic and many more. There will also be various action stations, such as Pan-fried Goose Liver Station and Field Poached Seafood Station.

coolThai
Experience a perfect spicy night with a Thai buffet dinner that includes the Thai chef's signature dish.
Thai Buffet Dinner at RMB388++ per person.
Dinner includes Braised Whole Salmon with Thai Herbs, Hot and Sour Lobster Tom Yum Soup and many other Thai delicacies, and free flow of soft drinks, local beer, and imported red wines.

Nadaman
Savour Japanese chef's seasonal specialties.
Set Dinner at RMB688++ per person
The dinner includes assorted sashimi, Tempura and many seasonal selected dishes.
Set Dinner at RMB888++ per person
The dinner includes Deluxe assorted sashimi, selected beef and lobster from Teppanyaki.

il Forno
Specially serves the lovely dessert that perfectly incorporates the Western and the Chinese styles called the "Spring Chocolate Walts". Latest work by il Forno, and only to be found in Shangri-La Hotel, Guangzhou!
Set Dinner at RMB688++

Shangri-La Hotel, Guangzhou
Tel: (86 20) 8917 6498
Email: fbreservation.slpg@shangri-la.com

Source: Lifeofguangzhou.com

Editor: Chen Minjie

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