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It has already been a new fashion on the Chinese Spring Festival to pursue the food and beverage in good color, taste and shape and pay special attention to a scientific nutrition mix. Tong Bende, a nutritionist from Shanghai, proposes a Spring-Festival Menu for the people recently.
New Year's Eve >>Dinner: Cold dish: honeyed Chinese dates, onions-oil heads of jellyfish, brined soles of geese’s feet, cucumbers with mashed garlics. Hot dish: mutton stewed, fried prawns, bullfrogs with pepper sauce, gingko cooked with celeries, lettuce soups with milk, boiled dumplings with shrimps (dessert), pigeons stewed with hams (soup). Source: www.dayoo.com Translated by Harry Editor: Harry Bai
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