Double-skin Milk

Boil the fresh milk collected in the morning until milk skin is formed. After the milk cools, separate the milk from the skin. Next, braise the skin with sugar and protein until you get another layer of milk skin. Pour the braised milk into the bowl, and then you get “double skin milk”.

It features abundant and tender sweetness.

The best “double skin milk” is offered in Wen Xin Lao Pu Restaurant.

Source: Guangzhou Daily

Editor: Ronald Li