Bau

（包）

Baked or steamed, these fluffy buns are filled with different meats and vegetables. The most popular type is cha siu baau (叉烧包), a bun with Cantonese barbeque-flavoured pork meat and onions inside. It can be either steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.