Tofu Stuffed With Meat

It is a traditional Hakka dish. Shape a piece of Tofu(bean curd) in cube, then empty the inside, (careful not to dig it through). At the same time make the fillings ready: pork, shrimp, mushroom and salty fish. Mix the filling with pepper powder, glutamate, sesame oil, salt and eggs, then put the mixture in the bean curd and make the fillings a little higher than the bean curd.

Then put the bean curd in the boiling hot oil, the filling side down. Then fry it with slow fire till it is 70% done. Then stew the bean curd with earthen pot together with some vegetables.

And serve it with the pot. This dish is rich, salty and hot. It will be excellent if it is served with chili sauce.