Cantonese Sweet and Sour Pork

½ cup carrots peeled and sliced
½ cup pineapple chunks
½ cup green bell pepper cut into cubes
½ teaspoon baking powder
½ cup all purpose flour
1 tablespoon beaten egg
1-teaspoon oil
Lean boneless pork chops
¼ teaspoon salt
1 teaspoon dry sherry
A pinch of black pepper

Source:

Editor: Harry Bai