Dinghu Vegetarian Food

As one of the famous vegetarian food in China, the Caigenxiang restaurant improves the cooking style which is famous in Xiyuan restaurant. The original dish is cooked with soup and the taste is very good. It tastes like meat even though there isn't any meat inside. The raw material includes: mushroom, winter mushroom, white mushroom, winter bamboo shoot, ginger, spring onion, salt, glutamate, oyster oil, sugar, wine, peanut oil, and starch. Heat the pot and put the ingredients in to simmer it for some time, then put all the other raw materials in. After this, add some starch to make the soup thick, then it is ready to be served.