Boiled Snail Slice

This dish has a history of about 100 years. The snail slice are sliced into thin pieces from the sea snails that are over 1.5kg. Then put oil, ginger, spring onion, soup and wine into the pot and put the slice in. Fry it very quickly. After that, boil some oil and put the snails back again. It 's served with shrimp sauce and oyster oil. The dish tastes very soft and nice.