Clean the turtle and get rid of the blood and guts, and cut it into small pieces. Heat the small pot and boil the soup together with some Chinese herbal medicine, such as dates, Huaishan, Longan, Gouji till it is done. Then put the turtle in and boil it as soon as it is cooked. This dish is served with garlic smash, spring onion, MSG, salt and cooked oil. This dish belongs to the Mongolian hot pot.
Source: www.sinohotelguide.com Editor: Harry Bai
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