Steamed Spot Fish

Steamed fish is steamed thoroughly without any other condiments to keep its original flavor. Clean the fish and get the entrails out, then remove the water. Put some salt inside and outside of the fish and put it on the oval plate, under it put some spring onion, ginger slice and some oil. When the water in the wok is boiling, steam it with slow fire for 10-15 minutes. Get rid of the spring onion and water in the plate, and put some ginger, spring onion slice, cooked oil, and Soya sauce on the top of the fish.