Braised Shark's Fin

This dish is the high class dish in high class banquets. It is made from the best shark fin and soup boiled with various types of meat. In the 1930's, a famous chief named Wu Luan in Dasayuan restaurant developed this dish. The dish is chewy but crisp; the soup is rich, but not greasy. It is regarded the best of all shark fin dishes, and is welcome by the customers.