Shrimps Soaked in Oil

Usually the shrimps are selected from those in Beijiang River and Xijiang River. First mix the shrimps with soda powder, starch and egg white, and then put the mixture in the fridge for 2 hours. Heat the pot and 1kg of pig oil and put the mixture in till the mixture is 70% done (stir the shrimps from time to time so as to avoid the shrimps stick to the bottom of the pot). Then take out the mixture and use another pot to put some spring onion, and olive, shrimps, soup and starch and fry it fast. The dish is beautiful and delicious.