Monday,September 08,2008
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Sep.8:25-34°C Shower; Sep.9:26-33°C Cloudy
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HOME Delicacies Snack & Dim-sum

Taro Root Dumpling
Updated Beijing Time
or woo kok　(竽角)
This is made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork. It is surrounded by a light and fluffy, crispy-brown dough.

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Editor: Harry Bai

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