(排骨)
Pork spare ribs are chopped into bite-sized pieces and then steamed with black bean sauce.
Source: Editor: Harry Bai
[RELATED ARTICLES] |
|
| TECHNIC MAINTENANCE: GUANGZHOU INTERACTIVE INFORMATION NETWORK COMPANY |
| Copyright © 2008 Guangzhou Interactive Information Network Company All rights reserved. Copyright/IP Policy. |
| Contact us | Map | Links | About Us| Copyright |