Braised shark's Fins

A trademark dish of Da San Yuan Restaurant. Top fins are chosen to braise. The taste, texture and flavor are impressive, fresh, strong and crisp.

Ingredients:
1700g shark's fin soaked in water
25g dried scallops
250g minced ham
3000g chicken fat
750g duck meat 
Brown Sauce

Method:
1. Steam the shark's fin and then boil with seasonings until the fishy smell is gone, remove to a bowl.
2. Put the chicken and duck in boiling water, boil till soft and tender.
3. Place the chicken, duck and ham on the shark's fin, simmer for six hours.
4. Put the shark's fin into a saucepan. Steam the dried scallop till tender, pour together with the soup over the shark's fin, boil, transfer to a plate and sprinkle with minced ham.

Source: Guangzhou Daily

Editor: Harry Bai