Feast on a Budget at the Shangri-La Hotel

Shark's Fin Soup

Alaska Crab Claw with Assorted Vegetable Salad (Special Appetizer), Double-Boiled Shark's Fin Soup with Fish Maw and Mushroom (Soup), and other delicacies make up the unbelievable Shark's Fin Package offered by the Shangri-La Hotel in Guangzhou. To top these off, the hotel offers Sweetened Fresh Mango, Grapefruit and Sago in Orange Juice with Ice Cream (Dessert) and Fresh Fruit Platter as the finale of the set meal.

Every diner may pick one main course from the over twenty options on the menu, which was designed by Jacky Chan, the hotel's Executive Chinese Chef.

More friends more fun!

Where: Summer Palace restaurant, Shangri-La Hotel, Guangzhou

What: A special lunch/dinner offer, valid between June 1 and October 12

When: every Sunday and Monday

Price: 188++ (for one diner)

Reservations: For F&B reservations, please call (86 20) 8917 6498

E-mail: fbreservation.slpg@shangri-la.com  

 
Menu for reference:

潮粤烧味拼盆
Barbecued Pork Combination

铜盘煎焗多宝鱼
Pan-fried Tubort Fish

白灼基围虾100g
Poached Lived Shrimp

秘制蜜烧排骨
Stewed Pork Spare Ribs with Honey Sauce

避风塘银雪鱼
Deep-fried Cod Fish with Spicy Salt

蜜桃咕噜明虾球
Deep-fried Prawns with Sweet and Sour Sauce

蒜香笼仔蒸滑鸡
Steamed Chicken with Garlic and Mushroom

顺德风味捞肚尖
Poached Pork Stomach with Dark Sauce

蒜香胡椒牛仔粒
Wok-fried Diced Beef with Garlic and Pepper

沙嗲银丝干捞海皇煲
Stewed assorted Seafood with Vermicelli and Satay Sauce in Casserole

三文鱼北极贝刺身
Salmon and Norse Clam Sashimi

瑶柱海味什菜煲
Stewed assorted vegetable and Conpoy in Casserole

东瀛金菇牛柳卷
Deep-fried Beef Roll stuffed with Enoki Mushroom

XO酱深海北极贝群
Stir-fried Norse Clam with vegetable and XO Sauce

椰汁咖喱滑鸡煲
Stewed Chicken with Carry Sauce and Coconut Juice

云彩香芒炒鸡柳
Fried shredded chicken with fresh Mango and vegetable

麻婆虾仁豆腐
Fried Bean Curd and Shrimp with Chili

薄皮烧腩煮粗斋
Fried vegetable and Roasted Pork

鹅肝金沙炒瑶柱
Fried Conpoy with Goose Liver

冰镇海螺芥兰度
Chilled kale with Sea Whelk

Chinese version (中文)

Source: Lifeofguangzhou.com

Editor: Chen Minjie