Tea Feast, Delicious and Healthy Novelty for Gourmets

Tea is a well-received traditional must in Chinese diet. A five-star fusion of various tea and Chinese delicacies is being showcased for your appetite and senses in Guangzhou now.

Braised Bird's Nest Soup with Green Tea "Bi Luo Chun" Dongting Lake

The award-winning chefs of China Hotel have created a set of privileged and original "Tea Feast", which presents the flirting of pleasant fragrance and natural healthiness of tea and beautiful and delicious Chinese food including soup, main courses and dim-sums.

Stir-fried prawns with Phoenix Mountain Tea

The feast is to infuse tea into dishes by diversified cooking methods. Stir-fried prawns with Phoenix Mountain Tea is a typical delicacy. Permeated with the aromatic and highly prized Phoenix Mountain Tea, this dish pleases one's palate with the lingering fragrance of the tea and the crunchy texture of the shrimp.

The portion is not big, but the taste is two-thumb-up. The food presentation and table setup are elegant and full of cultural flavor.

When: April 3-14, 2008 (You have to book beforehand)
Where: Four Seasons Parlor at China Hotel, a Marriott Hotel
             Liuhua Lu, Guangzhou

Fried Glutinous Rice and Diced Preserved Meat with Jasmine

Tea Feast Menu:

Combination of Jellyfish, Sliced Goose, Cuttlefish and Beef Shin

Deep Fried Prawns with Phoenix Mountain Tea

Braised Bird’s Nest Soup with Green Tea "Bi Luo Chun" Dongting Lake

Sautéed Scallops with "Mao Jian" Green Tea, Xing Yang

Baked Scallops with Green Tea "Mao Feng", Yellow Mountain

Baked Cod Fish with "Long Jing" Tea, HangZhou

Fried Glutinous Rice and Diced Preserved Meat with Jasmine

Baked Pastry with Green Tea

Steamed Shrimp Dumpling with "Guan Yin" Tea

Seasonal Fresh Fruit Platter

Combination of Jellyfish, Sliced Goose, Cuttlefish and Beef Shin



Sautéed Scallops with "Mao Jian" Green Tea, Xing Yang




Baked Pastry with Green Tea



Baked Pastry with Green Tea



Elegant table setup



A Cantonese waitress in traditional Chinese costume

(By Queenie Huang and Ronald Li)

Source: www.lifeofguangzhou.com

Editor: Ronald Li