Life of Guangzhou - Delicacies from South East Asia

Opening Cocktail Party for the South East Asian
Delights in China Hotel, A Marriott Hotel.

South East Asia is not only the perfect place for travel, but also a place that entices many food connoisseurs. Now, you can taste this special flavor without taking a long journey abroad. From March 20 to April 13, guest chefs of China Hotel, A Marriott Hotel, from Thailand, Vietnam and Indonesia will create their signature dishes for your dining pleasure. During this promotion, exotic delicacies from Indonesia, Malaysia, Singapore, Thailand and Vietnam will tantalize your taste buds.

South East Asian food has its own unique style, mingling tastes with subtle complexity in a spectacular presentation. Thai food is well known internationally. Whether chili-hot or comparatively mild, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese food and cooking is the true 'light cuisine' of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled foods served on, or with, rice or noodles are the mainstays of Vietnamese delicacies.

Shrimp mousse on sugar cane, Thai fish cake, bakuteh, banana in coconut milk, tropical fruit and desserts, all are giving up special attraction. In addition, in the lucky draw, you will have the opportunity of winning a variety of magnificent prizes including a round-trip air ticket from Guangzhou to Singapore!

Chef from Vietnam is making the "Spring Roll" in Vietnamese style.

Delights in the gala.