Photos of Delicate Hu'nan (Xiang) Cuisine

Click for Delicate Hu'nan (Xiang) Cuisine Brings A "Hot" Spring

 

 

Chef Jacky Chan (L) and Hunan guest chef introduces the Xiang cuisine.

 

 

 Stewed Chicken and tea tree mushroom with fresh chili and marinated chili
干锅茶树菇土鸡

 

 

Hunan Pickles
湖南泡菜

 

 

Stewed Pork in Home-made Sauce Mao Style
毛氏红烧肉

 

 

Boiled Mandarin Fish with Chili and Preserved Bean Sauce
泉水煮桂鱼

 

 

Stewed Turtle with Chile,Garlic and Vineger in superme Soup
湘府金汤甲鱼

 

 

Steamed fish head covered with duo chilli
鸳鸯鱼头

Source: www.lifeofguangzhou.com

Editor: Carrot Chan