Italian Cooking Class

Enjoy a half day cooking class to learn the basic of the Italian culinary tradition!

Learn to cook three Italian signature dishes:

- Homemade Ravioli filled with Ricotta Cheese and Parma Ham
自制意大利饺子配干芝士、巴马火腿
- Saltimbocca Alla Romana
小牛火腿卷
- Classic Tiramisu
意大利经典提拉米苏



Chefs:

Mr. Salvatore Coco - Italian Chef of the Da Vinci Restaurant at Shangri-La Hotel, Qingdao.

Salvatore Coco is a committed food service and Italian culinary arts professional with 23 years of comprehensive experience. He is the guest chef at Shangri-La Hotel, Guangzhou from 12 to 24 March 2010.

Mr. Kelvin Yeap - Executive Sous Chef from Shangri-La Hotel, Guangzhou

Kelvin Yeap is a typical Malaysian national of Chinese descent who started his culinary career in his early 20s after completing two diploma programmes in hotel management. Teaming up with Chef Salvatore Coco, he will present elegant and classic cuisine full of new indulgences.

EVENT DETAILS

Date: Sunday, March 21st, 2010
Time: 2:30pm - 5:30pm (Cooking Class)
6:00pm onwards (Dinner)
Venue: "Il Forno" Italian Restaurant, Level 2, Shangri-La Hotel, Guangzhou
Language：English & Chinese
Maximum Number of student：10

Choice A (half-day cooking class + 3 course set dinner with wine)
member price: RMB500 net per person
non member price: RMB600 net per person
Choice B (cooking class only)
member price: RMB250 net per person
non member price: RMB350 net per person
Subscription deadline: 19th of March 2010.

Source: Lifeofguangzhou.com

Editor: Shanna Chu